- 1 lb. venison; ground
- 1/2 cup parmesan cheese
- 1 tbsp. sugar
- 1/2 cup rice; uncooked
- 1 onion; chopped
- 1/4 tsp. oregano
- salt and pepper
- 1 jar spaghetti sauce
Mix meat, rice, onion, sugar, parmesan and seasonings. Make into balls and saute until brown in oil. Pour sauce over the mixture and bake 2 1/2 hrs. at 325 degrees. Add water as needed.
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