Venison Roast In Sour Cream

  • 3 lbs. venison roast
  • meat tenderizer
  • 3 tbsp. olive oil or bacon fat
  • 1 pint sour cream
  • 1 quart meat stock
  • 2 onions diced
  • garlic; to taste
  • 1 tsp. sage
  • 1/4 tsp. pepper and salt
  • 1/2 tsp. MSG

Marinate venison roast overnight in buttermilk with meat tenderizer.

Marinate venison roast overnight in buttermilk with meat tenderizer if this is an old animal and wash thoroughly.

Brown the roast and the onions in the pot. Add stock and seasonings and roast till tender. At the end, add the sour cream but so not boil.

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