- 8 cup water
- 1 pkg. onion soup
- 2 bouillon cubes
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. garlic powder
- 2 lbs. venison; cut up
- 1 med. onion; quartered
- 4 lg. potatoes; cut up
- 6 carrots; cut up
This is best if cooked in a crock pot. Just start in the morning and it’s ready at supper time.
Combine water and next 5 ingredients. Add venison, onion, potatoes and carrots. Cover and cook on high simmer for 8 hours.
During the last 15 to 20 minutes add your favorite dumplings or biscuit mix (drop by tablespoon) to the top of bubbling stew. Cover.
Be the first to comment