small possum or bandicoot 2 litres water 1 tsp. Salt 1 can corn other vegetables; if desired 1 pinch celery leaves 1 pinch parsley flour or gravox; to thicken 1 slice fried bread; per serving Skin and clean possum or bandicoot, then quarter the animal. Place it in a large…
1 large onion; finely chopped 1 tbsp. fat possum liver; optional 1 cup bread crumbs 1 tsp. red peppers; chopped 1 dash worcestershire sauce 1 hardboiled egg; finely chopped Salt; to taste Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water…
1 possum; skinned & cut into pieces 2 onions; chopped potatoes; chopped or sliced other vegetables; chopped or sliced 1 can mushroom soup 2 cans beef gravy 1 can water 1 tbsp. pepper 1 tbsp. garlic salt Boil the possum meat in a large pot of water with a half…
1 5 lb. possum; cut into serving pieces water Salt 12 peppercorns 2 ribs celery; chopped 2 carrots; quartered 2 cups flour 4 egg yolks 6 tbsp. hot water (Often served to unsuspecting bed-and-breakfast tourists in Amish country) Place possum in kettle. Add water to cover, salt to taste, peppercorns,…