2 adult skunks; skinn, debone & shred 1/4 cup oil 1/4 cup Butter 2 cups celery; finely chopped 1/4 cup parsley; finely chopped 2 cloves garlic; finely minced 1 bay leaf 2 carrots; chopped 2 tbsp. flour 1 cup beef broth 1 cup dry red wine 3 tbsp. cognac 1…
2 skunks; skinned & cleaned 1 tbsp. Salt water; to cover 2 cups bear fat or lard 2 egg yolks; beaten 3 cups Milk or cream 1 1/2 cups flour 1/2 tsp. Salt 2 tbsp. baking powder Clean and wash the skunks, making sure that the scent glands are removed….