- 2 lb ground venison; shoulder, flank, or neck
- 1 lb pork loin and/or shoulder
- 1 1/2 cups bacon fat
- 3 tbsp. salt
- 1 tbsp. ground black pepper
- 2 tbsp. powdered garlic
- 1 tbsp. powdered onion
- 1 tbsp. ground ginger, thyme or other favor; ite seasonings
- 3 tbsp. ground sage
- 5-9 tbsp. sugar
- 4 tbsp. instant oatmeal
- 1 tbsp. msg.; (accent)
Add all ingredients and mix well. Add water if mix is too dry.
Package and serve as needed.
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