Raccoon

2 lb reasonably fresh raccoon; cut into 1 inch cubes 1/2 cup french dressing; homemade preferred 2 green peppers; cut into 1 inch cubes 1 large onion; cut into 1 inch cubes 1/3 lb mushroom caps Place raccoon cubes in a ceramic bowl and pour dressing over cubes. Let marinate…

1 raccoon 2 tbsp. Salt 1/2 tsp. pepper 1 cup flour 1/4 cup fat 2 cups broth Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour. Cook in hot fat until brown, add the broth, cover and simmer…