- 1 1/2 lb. ground venison
- 1/2 cup corn meal
- 1 cup water
- 1 tsp. garlic
- 1 tbsp. bacon fat
- 1 medium can whole kernel corn
- 1 small onion; chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tbsp. sugar
- 2 eggs
Mix cornmeal and water in bowl. Brown venison in bacon fat; add corn and onion; cook together for 10 minutes. Add salt, pepper, garlic, eggs, and cornmeal mixture. Stir well and cook 15 minutes.
Place in greased loaf pan and bake 35-40 minutes at 350 degrees.
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