700-800 grams moose meat; (leg) 3 tbsp. fresh thyme 2 tbsp. Butter Salt pepper Sauce: 2 shallots 30 grams dried forest mushrooms; **or** 200 grams fresh forest mushrooms 4 tbsp. olive oil .4 litre red wine .8 litre stock 1 tbsp. parsley 1 tbsp. chives 40 grams Butter Part the…
3 lbs. ground moose and squirrel 6 slices soft white bread 1/2 cup water 1/3 cup Butter 1 1/3 cups onion; chopped Salt pepper; freshly ground 2 tbsp. parsley; chopped 2 tbsp. flour 1 1/2 cups milk (Especially useful recipe if main ingredients have been dead for 24 or more…
2 lbs. moose round steak; diced fat; for frying Salt pepper 20 oz. cream of mushroom soup 10 oz milk 1/4 cup onion; chopped Brown steak in fat in frying pan, season to taste with salt and pepper. Combine steak, soup, milk and onions in casserole. Bake at 350 F…
2 1/2 lbs. moose meat; cut into 1 inch cubes 2 tbsp. Shortening 1/4 tsp. cracked black pepper 1/2 tsp. paprika 1 bay leaf 1 tsp. salt 21 oz. condensed beef broth 1 cup dry red wine 1 large onion; diced 3 carrots; sliced 18 small whole white onions 12…
6 1/2 lbs. moose rump roast 4 tbsp. worcestershire sauce vegetable oil Salt pepper 1 large onion; sliced 1 tsp. garlic powder 1/2 cup red wine 1 cup water Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle on salt, pepper and garlic powder. Slice…