1 kangaroo tail 2 litres water 1 stalk celery 1 large carrot 10 peppercorns 1 large onion cloves 30 grams flour 30-60 grams dripping salt tomato sauce Wash, scald and dry the tail and divide the large joints at the root and shake in the flour. Heat the dripping and…
750 grams kangaroo meat; diced 2 onions; chopped 1 clove garlic; crushed butter 1/4 tsp. chilli powder or cayenne pepper 1/2 tsp. allspice 250 grams tomato paste 250 ml red wine 250 ml water 1 red capsicum; diced 100 grams mushrooms salt; to taste Saute the meat, onion and garlic…