Easy Barbecued Venison April 13, 2014 Chris Sadler Venison 0 Easy Barbecued Venison Share this ...FacebookTwitterPinterestEmailPrint venison barbecue sauce Cook venison until well done. Cool. Remove meat from bones and cut up. Pour barbecue sauce over meat and put in oven to heat. This is a good way to use the bony parts of a deer. Freezes well.