- 1 lb. venison round steak; sliced
- buttermilk
- 1 tsp. salt
- 1 diced onion
- 1 tsp. pepper
- 1/2 box mushrooms; sliced
- 1 tbsp. flour
- 1 minced garlic clove
- 1 green bell pepper
- 1 tbsp. bacon fat or olive oil
- 1 cup red wine of sherry
Marinate venison in buttermilk then wash clean.
Salt and pepper 8-10 pieces of venison steak and roll in flour.
Place in baking container and saute in hot oil until brown. Add all other ingredients and stir. Bake in 300 oven for 45 minutes. Add water as needed. Correct seasonings.
Serve with buttered carrots and rice or baked or mashed potatoes.
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