Venison/Corn Meatloaf

  • 1 1/2 lb. ground venison
  • 1/2 cup corn meal
  • 1 cup water
  • 1 tsp. garlic
  • 1 tbsp. bacon fat
  • 1 medium can whole kernel corn
  • 1 small onion; chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tbsp. sugar
  • 2 eggs

Mix cornmeal and water in bowl. Brown venison in bacon fat; add corn and onion; cook together for 10 minutes. Add salt, pepper, garlic, eggs, and cornmeal mixture. Stir well and cook 15 minutes.

Place in greased loaf pan and bake 35-40 minutes at 350 degrees.

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