Classic Venison Sausage

  • 2 lb ground venison; shoulder, flank, or neck
  • 1 lb pork loin and/or shoulder
  • 1 1/2 cups bacon fat
  • 3 tbsp. salt
  • 1 tbsp. ground black pepper
  • 2 tbsp. powdered garlic
  • 1 tbsp. powdered onion
  • 1 tbsp. ground ginger, thyme or other favor; ite seasonings
  • 3 tbsp. ground sage
  • 5-9 tbsp. sugar
  • 4 tbsp. instant oatmeal
  • 1 tbsp. msg.; (accent)

Add all ingredients and mix well. Add water if mix is too dry.

Package and serve as needed.

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