- 1 lb venison; 1/2 – 3/4 inch pieces
- 1 pkg. onion soup mix
- 1 can golden mushroom soup
- 1 tbsp. frozen orange juice
- 1 tsp. msg
- 1 can italian style stewed tomatoes
Saute venison until brown in the bottom of your pot. Add remaining ingredients with water and simmer until tender. Add water as needed.
Correct seasonings and serve.