- 8 lbs. road kill; ground*
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup apple; chopped, cored & peeled
- 2 qts. tomato sauce
- 1/2 cup brown sugar
- 2 tbsp. mustard
- 1/2 cup vinegar
*Beef preferred, but armadillo will suffice.
Brown meat. Saute celery, onion and apples with 1/4 cup vegetable oil. Combine ingredients for sauce and simmer for 15 minutes. Add sauce to meat, onion, celery and apple mixture. Serve with big buns.
Plan to make this 1 day before you need it served because it always tastes better as a leftover (this will also allow the opportunity to upgrade your road kill!)
Yield: 50 servings