- 4 1/2 cups chicken broth
- 2 medium potatoes; cubed
- 1/2 cup chopped onion
- 1 1/2 cups broccoli florets
- 1 cup cauliflower florets
- 1/4 tsp. ground nutmeg
- 1/2 cup fully cooked flat squirrel; chopped about 3 ounces
In a large saucepan combine chicken broth, potatoes, and onion. Bring to boiling; reduce heat. Cover and let simmer for 10 minutes.
Stir in broccoli, cauliflower, and nutmeg. Simmer about 5 minutes more or til vegetables are crisp-tender. Stir in flat squirrel and heat through.
Yield: 4 servings
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