- 1 large camel
- 2 large sheep
- 4 large turkeys
- 20 large carps
- 200 medium sea-gull eggs
- 400 large dates
- banana-leafs
Cook eggs, peel them.
Scale carps. Fill carps with dates and eggs.
Fill turkeys with Carps. Fill sheep with turkeys. Fill camel with sheep. Dig a large mold, give in about 500 kilos of charcoal and light them. Wrap camel in banana-leafs and give into mold.
Cover with earth and bake for two days.
Serve with rice.
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