- venison tenderloin; cut bite size
- 1/3 cup red wine
- 1 tsp. thyme
- 1/2 tsp. tarragon
- 1 cup oil
- 6 tbsp. soy sauce
- 1 1/2 tsp. garlic powder
- 1/2 cup onions; diced
- 1/2 cup mushrooms; sliced
Shake above ingredients in a small jar.
Cut about 1 pound of venison into small bite-size chunks. Place venison in a bowl and marinate in above sauce several hours. Wrap a small slice of bacon around each chunk and spear with a toothpick. Set oven to broil. Place venison bites on broiler rack or pan. Cook on the lowest rack from heat and then move closer to heat to crisp the bacon.
Be careful not to overdo; venison gets tough when overdone.