Sloppy Gi Joneskies

  • 8 lbs. road kill; ground*
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup apple; chopped, cored & peeled
  • 2 qts. tomato sauce
  • 1/2 cup brown sugar
  • 2 tbsp. mustard
  • 1/2 cup vinegar

*Beef preferred, but armadillo will suffice.

Brown meat. Saute celery, onion and apples with 1/4 cup vegetable oil. Combine ingredients for sauce and simmer for 15 minutes. Add sauce to meat, onion, celery and apple mixture. Serve with big buns.

Plan to make this 1 day before you need it served because it always tastes better as a leftover (this will also allow the opportunity to upgrade your road kill!)

Yield: 50 servings

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