- 1 possum; skinned & cut into pieces
- 2 onions; chopped
- potatoes; chopped or sliced
- other vegetables; chopped or sliced
- 1 can mushroom soup
- 2 cans beef gravy
- 1 can water
- 1 tbsp. pepper
- 1 tbsp. garlic salt
Boil the possum meat in a large pot of water with a half cup of salt for about half a day. Pour the water out and add all the stuff to it. Bring to a boil, then simmer covered 4 to 8 hrs.
Gravy is good sopped up with week-old bread. You can eat other stuff with it too. Drink beer.
(TIP: 3 day old roadkill is more tender and easier to skin.)
Yield: 8 Servings