Possum Stew

  • 1 possum; skinned & cut into pieces
  • 2 onions; chopped
  • potatoes; chopped or sliced
  • other vegetables; chopped or sliced
  • 1 can mushroom soup
  • 2 cans beef gravy
  • 1 can water
  • 1 tbsp. pepper
  • 1 tbsp. garlic salt

Boil the possum meat in a large pot of water with a half cup of salt for about half a day. Pour the water out and add all the stuff to it. Bring to a boil, then simmer covered 4 to 8 hrs.

Gravy is good sopped up with week-old bread. You can eat other stuff with it too. Drink beer.

(TIP: 3 day old roadkill is more tender and easier to skin.)

Yield: 8 Servings

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