Fred’s Muskrat Recipe

  • 4 muskrats; (fat and glands removed)
  • 1/2 lb bacon
  • 1/2 bunch celery; chopped
  • 4 onions; chopped
  • 1/2 lb oleo
  • 1/2 tsp. cayenne pepper
  • Salt
  • pepper
  • 21 oz tomato soup

Saute bacon, celery, onions, oleo and cayenne pepper together for 10 minutes.

Put rats in bottom of a pan, cover tightly. Pour sauteed mixture over the rats, cover with unwatered tomato soup.

Bake, covered, for 2 1/2 hours at 350 F or until done.

Yield: 4 Servings

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