Elephant Stew

Elephant Stew
Elephant Stew
  • 1 large elephant
  • brown gravy
  • Salt; to taste
  • pepper; to taste
  • 2 whole rabbits; optional

Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.

Put elephant in large (very large) pot; add enough gravy to cover.

Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.

If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary (most people do not like to find hare in their stew).

Yield: 3,800 Servings

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