- 1 large elephant
- brown gravy
- Salt; to taste
- pepper; to taste
- 2 whole rabbits; optional
Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover.
Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary (most people do not like to find hare in their stew).
Yield: 3,800 Servings