Dog Steak

  • 2 4 ounce dog tenderloin steaks
  • 2 tbsp. dry sherry
  • 1/8 tsp. salt
  • 1/8 tsp. cracked pepper
  • 1 tbsp. fresh chives or parsley
  • dash dried tarragon; crushed

Spray a cold 8″ skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or until steaks are to desired doneness.

Transfer steaks to a serving platter.

For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsley.

Yield: 2 servings

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