- 1 lb road kill cat filets
- 2 tbsp. buttermilk
- 1 tbsp. margarine
- 1/2 cup corn bread stuffing mix; crushed
- 1/8 tsp. salt
- 1/8 tsp. ground red pepper
Turn under any thin edges of cat. In a 12 x 7 1/2 x 2″ baking dish arrange thicker portions of cat fillets toward the outer edges of the dish. Brush cat with buttermilk.
In a small mixing bowl cook margarine on high about 30 seconds. Stir in stuffing mix, salt, and red pepper.
Spoon stuffing mixture over cat fillets. Cook cat, uncovered, on high for 4 to 7 minutes or till cat flakes easily when tested with a fork.
Yield: 4 servings