Corn Bread Coated Cat

  • 1 lb road kill cat filets
  • 2 tbsp. buttermilk
  • 1 tbsp. margarine
  • 1/2 cup corn bread stuffing mix; crushed
  • 1/8 tsp. salt
  • 1/8 tsp. ground red pepper

Turn under any thin edges of cat. In a 12 x 7 1/2 x 2″ baking dish arrange thicker portions of cat fillets toward the outer edges of the dish. Brush cat with buttermilk.

In a small mixing bowl cook margarine on high about 30 seconds. Stir in stuffing mix, salt, and red pepper.

Spoon stuffing mixture over cat fillets. Cook cat, uncovered, on high for 4 to 7 minutes or till cat flakes easily when tested with a fork.

Yield: 4 servings

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